Orange Cheesecake Ice Cream
A subtle orange flavoured ice cream. Serve with caramelised orange peel.
Ice Cream Making Machine
- 4 Organic free range eggs yolks
- 90 gs Caster sugar
- 200 gs Soft Cream Cheese
- 100 ml Semi skinned milk
- 100 ml Double cream
- 1 pinch salt
- 2 Oranges
- 20 gs Caster Sugar For the caramelised orange peel
Blending the ice cream mixture
Freeze with an ice cream maker
Freezing without an ice cream maker
You can make this without an ice cream maker. Chill the ice cream batter first before pouring into a freezer box, cover with a lid and freeze until firm around the edges. Stir or beat with a whisk, mixing the sides into the centre and repeat two or three times.